We pride ourselves on sourcing and supplying the finest, premium cuts of beef that are slow matured and 28-day aged for the fullest of flavour. From succulent sirloin to tender filets, our steaks are grilled to perfection and served with a range of sauces, including classic peppercorn or rich béarnaise, along with a choice of sides to match.
You’ll also find all your other pub favourites on and off the grill menu, including our show-stopping rack of ribs, classic creamy fish pie and a selection of hand pressed, short rib burgers each served with a tantalising range of toppings.
Plus enjoy our delicious Sunday roasts, hand carved and served with puffed up Yorkshire puds, fresh seasonal vegetables, golden brown roasted potatoes and oodles of homemade gravy.
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